ABSTRACT
The aim of this research was to investigate the antiproliferative and anticholinesterase activities of 11 extracts from 5 Annonaceae species in vitro. Antiproliferative activity was assessed using 10 human cancer cell lines. Thin-layer chromatography and a microplate assay were used to screen the extracts for acetylcholinesterase (AchE) inhibitors using Ellman's reagent. The chemical compositions of the active extracts were investigated using high performance liquid chromatography. Eleven extracts obtained from five Annonaceae plant species were active and were particularly effective against the UA251, NCI-470 lung, HT-29, NCI/ADR, and K-562 cell lines with growth inhibition (GI50) values of 0.04-0.06, 0.02-0.50, 0.01-0.12, 0.10-0.27, and 0.02-0.04 µg/mL, respectively. In addition, the Annona crassiflora and A. coriacea seed extracts were the most active among the tested extracts and the most effective against the tumor cell lines, with GI50 values below 8.90 µg/mL. The A. cacans extract displayed the lowest activity. Based on the microplate assay, the percent AchE inhibition of the extracts ranged from 12 to 52%, and the A. coriacea seed extract resulted in the greatest inhibition (52%). Caffeic acid, sinapic acid, and rutin were present at higher concentrations in the A. crassiflora seed samples. The A. coriacea seeds contained ferulic and sinapic acid. Overall, the results indicated that A. crassiflora and A. coriacea extracts have antiproliferative and anticholinesterase properties, which opens up new possibilities for alternative pharmacotherapy drugs.
Subject(s)
Humans , Acetylcholinesterase/drug effects , Annonaceae/chemistry , Cell Proliferation/drug effects , Cholinesterase Inhibitors/pharmacology , Growth Inhibitors/pharmacology , Plant Extracts/pharmacology , Cell Line, Tumor , Plant Leaves/chemistry , Plants, Medicinal/chemistry , Seeds/chemistryABSTRACT
The aim of this experiment was to evaluate the biomass yield and chemical composition of the essential oil of clove basil in response to doses of broiler litter (0, 5, 10, 15 and 20 t ha-1) added in presence of triple superphosphate (200 kg ha-1) or without it. Before the first harvest, the height of the plants increased significantly (34.42 cm) when 15 tonnes ha-1 broiler litter were added to the soil. However, after resprouting, the plant heights ranged only as a function of the vegetative cycle, with maximum height (76.0 cm) observed at 60 days. Phosphate fertilization also significantly influenced the leaf area (1.771 cm2 plant-1) during the first harvest. The fresh weight of leaves increased linearly in response to the addition of broiler litter (20 ton ha-1) with maximum yields of 1,709 and 7,140 kg ha-1 during the first harvest and regrowth, respectively. On average, the oil content of the leaves was 0.7%, with maximum performance (3.8 L ha-1) when 20 tonnes ha-1 of broiler litter were added on the soil. Eugenol was found to be the major compound of the essential oil (71.65%).
O objetivo do trabalho foi avaliar a produção de biomassa e a composição do óleo essencial da alfavaca-cravo cultivada com adição ao solo de cama-de-frango de corte, na ausência ou presença de fósforo. Foram estudadas cinco doses de cama-de-frango semi-decomposta (0, 5, 10, 15 e 20 t ha-1), na ausência ou presença de fósforo (200 kg ha-1), na forma de superfosfato triplo. A altura das plantas na primeira colheita foi maior sob a dose de 15 t ha-1 de cama-de-frango (34,42 cm), ou sem o uso de fósforo (32,4 cm); na rebrota, a altura variou apenas em função do ciclo, sendo máxima (76,0 cm) aos 60 dias após a rebrota. A adubação fosfatada influenciou significativamente a área foliar da primeira colheita, que foi maior com fósforo (1.771 cm2 planta-1). As produções de massas frescas de folhas cresceram linearmente com as doses de cama-de-frango, com máximas de 1.709 e 7.140 kg ha-1 na primeira colheita e na rebrota, respectivamente, sob 20 t ha -1. O teor de óleo essencial foi em média de 0,7% e o rendimento máximo de 3,8 L ha-1 sob a dose de 20 t ha-1 de cama-de-frango; o principal constituinte foi o eugenol, com teor médio de 71,65%.
Subject(s)
Oils, Volatile/pharmacology , Biomass , Ocimum/anatomy & histology , Manure/classification , Plants, Medicinal/classification , ChemistryABSTRACT
The aim of this study was to evaluate the production and chemical composition of the essential oil of Brazilian pepper fruits grown in single and double rows using different doses of semi decomposed poultry litter in two evaluation times. The experiment was carried out at the Federal University of Grande Dourados, in the city of Dourados, state o- Mato Grosso do Sul, Brazil, from October 2009 to November 2010. Brazilian pepper plants were grown in single and double rows in soil with incorporated poultry litter at the doses of 0, 5, 10, 15 and 20 t ha-1. Treatments were arranged as a 2 x 5 factorial experiment in a randomized block design with four replications. Fruits were harvested 180 and 390 days after transplant (DAT). There was a significant interaction for fresh weight of fruits and weight of 50 fruits, being the values higher at 180 DAT in the double rows with increasing poultry litter doses. Fruits harvested 390 DAT showed higher diameter compared with those harvested 180 DAT. The number of fruits per bunch was significantly influenced by the doses of poultry litter, presenting a linear increase with increasing doses. The essential oil of the Brazilian pepper fruits obtained by hydrodistillation and analyzed by Gas chromatography - mass spectrometry exhibited predominance of monoterpenes, highlighting α-pinene (20.14%) as the major constituent. The chemical composition of the essential oil was not influenced by the number of plant rows in the plot or by the doses of poultry litter in any evaluation time. Therefore, the cultivation of Brazilian pepper plants is recommended in double rows, with 13.59 t ha-1 of incorporated poultry litter in the soi, and with harvest of 180 DAT for higher fruit production.
O objetivo deste estudo foi avaliar a produção e composição química do óleo essencial de frutos de pimenta-rosa cultivados em fileira simples e dupla com diferentes doses de cama-de-frango semidecomposta em duas épocas de avaliação. O experimento foi realizado na Universidade Federal da Grande Dourados, em Dourados/MS, de outubro de 2009 a novembro de 2010. Plantas de pimenta-rosa foram cultivadas em fileira simples e dupla, em solo com cama-de-frango incorporada nas doses de 0, 5, 10, 15 e 20 t ha-1. Os tratamentos foram arranjados em fatorial 2 x 5, em delineamento de blocos ao acaso com quatro repetições. Os frutos foram colhidos aos 180 e 390 dias após o transplante (DAT). Houve interação significativa para peso fresco de frutos e peso de 50 frutos, sendo os valores maiores aos 180 DAT nas plantas cultivadas em fileira dupla, relacionado com o aumento das doses de cama-de-frango. Os frutos colhidos aos 390 DAT apresentaram maior diâmetro comparado com aqueles coletados aos 180 DAT. O número de frutos por cacho foi influenciado significativamente pelas doses de cama-de-frango, tendo aumento linear em função do aumento das doses. O óleo essencial dos frutos de pimenta-rosa obtido por hidrodestilação e analisado por cromatografia gasosa-espectrometria de massas exibiu predominância de monoterpenos, apresentando como principal constituinte o α-pineno (20,14%). A composição química do óleo essencial não foi influenciada pelo número de fileiras de plantas na parcela, nem pelas doses de cama-de-frango, em nenhuma das épocas de avaliação. Portanto, para maior produção de frutos recomenda-se o cultivo de plantas de pimenta-rosa em fileira dupla e 13.59 t ha-1 de cama-de-frango incorporada ao solo com colheita aos 180 DAT.